A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.
The Roles would include:
Operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
Financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc;The Roles would include:
Operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
- ensuring high standards of customer service are maintained;
- implementing, and instilling in their teams, company policies, procedures, ethics, etc;
- handling customer complaints and queries;
- devising and marketing promotional campaigns;
Requirements:
- Basic Understanding of Restaurant Operations
- Organised and honest individual
- 1- 2 Years experience in a Similar role
If you feel you fit the above role:please send your CV to jobs@alternatedoors.co.ke