Night Auditor / Cost Controller
Minimum
of a Diploma in Accounts/Business Management
At
least 2 years experience in a similar capacity
Knowledge
of Credit laws and regulations
Knowledge
of cashier and account payables operations
Good
in F&B costs and reports
Executive Chef
Minimum
a certificate in catering (Food/Beverages) from a recognized institution.
A
minimum of two (2) years experience in a similar position
Able
to set and oversee the hotels Kitchen high standards are well maintained
Cost
conscious without compromising quality
Marketing Executive
Marketing Executive
A
degree/diploma with a Sales & Marketing or Public Relations
At
least two years work experience preferably hotel setting
Send CV to careers@milelehotels.com before 15th the November 2012
Send CV to careers@milelehotels.com before 15th the November 2012