General Chef / Cooks Job - Urgent
We are a leading eco-lodge based in Chyulu hills seeking to recruit suitable candidates for the above position.
Location: Chyulu hills
The suitable candidate will be based in Chyulu Hills where the lodge is based and should be willing to work there.
He/she will have to be prepared to live in the bush, with no communication or telephone and very limited social life.
Urgent position available immediately
Qualifications
The selected candidates will hold a Diploma in Food Production or related from a recognized institution.
The ideal candidate should have at least 3 years’ experience in a busy 4-5star hotel set up or in a small luxury lodge in the bush.
Familiarity in Italian cuisine and a flair for the same an added advantage.
Must be Kenyan citizen above 25years.
International exposure a definite advantage
Duties and Responsibilities
We are a leading eco-lodge based in Chyulu hills seeking to recruit suitable candidates for the above position.
Location: Chyulu hills
The suitable candidate will be based in Chyulu Hills where the lodge is based and should be willing to work there.
He/she will have to be prepared to live in the bush, with no communication or telephone and very limited social life.
Urgent position available immediately
Qualifications
The selected candidates will hold a Diploma in Food Production or related from a recognized institution.
The ideal candidate should have at least 3 years’ experience in a busy 4-5star hotel set up or in a small luxury lodge in the bush.
Familiarity in Italian cuisine and a flair for the same an added advantage.
Must be Kenyan citizen above 25years.
International exposure a definite advantage
Duties and Responsibilities
- Prepare meals as assigned for Camp guests and management as per the set policies and procedures to international standards
- Modify and create new menus; variety is encouraged
- Ensuring provision of timely meals as per the set time schedules
- Developing well balanced menus to meet changing clients’ needs
- Avoiding wastage by deploying and using resources optimally and apply stock controls
- Ensuring portion control
- Estimate food consumption for optimal purchase of the same
- Standardize production recipes to ensure consistent quality
- Maintain the kitchen environment adhering to safety standards and hygiene
- Any other duties as required
Requirements
- Ability to manage in a diverse environment with focus on client and customer services.
- Able to work long hours, nights, independently and are self-starters.
- Strong communication and interpersonal skills
- Excellent organizational skills and meticulous attention to detail
- Ability to work effectively with a team in a culturally diverse environment
Personal Attributes
- Team player
- Ability to work under pressure
- Creative
- Flexible
Salary: Negotiable.
Closing date: 12th March 2012.
Send CV with relevant documents; education related and referee to cykltd@yahoo.com by 12th March 2012.
Closing date: 12th March 2012.
Send CV with relevant documents; education related and referee to cykltd@yahoo.com by 12th March 2012.