Our client, running a chain of restaurants in Nairobi is looking to fill the position of:
Central Kitchen Manager
Key Areas of Responsibilities:
- Supervise and coordinate food services at the central kitchen to ensure quality consistency
- Assign work schedules and supervise kitchen employees.
- Train kitchen employees.
- Oversee the preparation of food.
- Oversee Kitchen hygiene
- Oversee product handling and Storage of the products.
- Order and maintain adequate supplies of equipments and food.
- Adhere to all health and safety policies, including all the precautions
- Maintain accurate written recipes and product analysis report
- Supervise the preparation of food as per direction and guidelines.
- Monitor stocks to maintain cost of production
The successful candidate must:
- Experience in large scale food preparation and Management
- Training in food handling/Food Production
- Management skills.
- Inventory Management.
- Computer Skills.
- Communication skills.
- Food Cost Knowledge
Interested candidates
should send their application and MUST indicate their current/last gross
salary and expected gross salary with a copy of their CV to
info@echelonhc.com before 30th May 2013.