Food and Beverage Supervisors
The main role would be to oversee the day-to-day operations of dining facilities.
This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.
Job Responsibilities
Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
Attend to customer complaints or issues, resolving matters as expediently as possible
Recruiting, hiring, training and terminating staff members
Performance management and disciplinary actions are administered as required
Schedule employees for work for shifts schedules
Qualities and requirements
Must possess a drive to provide exceptional customer service
Be reliable and self-motivated
Be excellent communicators
Qualification in a hospitality course
At least 2-3 years experience in the hospitality industry
Please send your resume to alternatedoors@gmail.com indicating your salary expectations