Head of House Keeping - Hospitality Industry
Reporting To: Senior Supervisor
Overall Objective of this Position: To maintain the set standards and ensure client satisfaction.
Duties / Responsibilities
- Responsible for making and implementing the work plans
- Responsible for the management of staff, detergents, machines and accessories in their designated areas.
- Responsible for motivating the cleaning crew in your area of control.
- Advise on the replenishment and control of materials.
- Enforce the health and safety measures.
- Responsible for customer care in the respective area.
- Daily briefings and follow up of the crew performance
- Induction and training of new staff
- Appraise staff reporting to you
- Any other duty that may be allocated from time to time
Academic, Professional Qualifications and Work Experience
Education:
- Minimum ‘O’ level certificate.
- Certificate in housekeeping and laundry form reputable institution
- 3 Years’ experience in a similar position
- Possess a valid certificate of good conduct
All applications should be received on or before: 30th November 2013.