Junior Chef Job in Kenya - Outside Nairobi

A Luxury Lodge located outside Nairobi currently recruiting a Junior Chef.

Key Roles

To run and successfully manage a department / section i.e. Fish, Meat, Pastry, Larder 
 

Ensuring and enforcing the highest standards of hygiene and sanitation within the establishment and the designated area of work. 
 

To assist in making the F&B a profitable department
 

Relieve other positions if needed i.e. Off day, sick day or other
 

Will be required to work in all areas of the kitchen
 

To apply all principles of cooking within the kitchen
 

Schedule of Events

• To lead the subordinates, suggest possible new measures, means and ideas to the Chef on duty,
• Supervision of the food production for all food requests and other special requests in accordance with the lodges standards
• In exceptional situations, to support the department and section, duty hours may be extended until the work is completed and also if the required/delegated work has not been achieved.
• To help train in the proper handling and maintaining of all equipment within the Kitchen and area preparation, thus insuring the proper up keep of all equipment and the prevention of damage and loss of property.
• The rotation of all perishables on a daily basis, making sure that all containers are properly labeled, wrapped and stored
• You will be required to carry out extra duties from time to time within the kitchen framework.
• To attend all kitchen and staff meetings.

Key result area

• Food production should be done to the highest quality and standard of the hotel and the guests’ expectations.
• Ensure that the reputation and image of the food outlet of the hotel be sustained and improved all the time.
• Food service, handling and production should be done to the highest standards, thus creating a consistently high quality of standards
• Maintain an excellent reputation in the eyes of the guest, management and staff.
• To contribute to a contented, challenged and stable brigade.

Requirements

• Qualification in Food Production
• 2-4 Years experience in a similar position

If you feel you fit the above role,please send your CV to jobs@alternatedoors.co.ke

Nairobi Java House Jobs in Kenya

Restaurant Positions
 

At Nairobi Java House we are always looking for the best people to join our team. 

We are a fun, passionate and energetic company and may just be the perfect fit for you!

As part of Nairobi Java House you can be part of a pioneering brand with extraordinary potential for growth.

Company Benefits Include:

• Pension
• Medical cover (In and Out patient)
• Annual Leave
• On the job training
• Opportunities for growth

Project Manager

This role will involve facilitation, co-ordination and execution of all ongoing projects for the Group's physical developments. 

The successful applicant will have experience in working on projects within the hospitality industry or projects that require a high degree of interior finishing. 

He/she will additionally have a strong technical aptitude, be able to work under pressure and possess AutoCAD/ArchCAD/CS5 Designer's Suite experience of not less than 3 years. 

Higher Diploma/Degree in Civil/Mechanical Engineering and/or Architecture with a minimum of 5 years experience in a similar position is essential.

Laundry Supervisor

The successful applicant will be required to supervise and run the laundry department.

He/she will engage with branches to have their laundry needs met and will be required to have the ability to manage staff and possess good organization and leadership skills. 

He/she will have at least 3 years experience in a similar position for a hotel or similar business.

Assistant Accountant

A fantastic oportunity has arisen for an Assistant Accountant to join our team. 

The successful applicant will be providing accounting support to the finance team and reporting to the finance manager. 

He/She will be required to be proficient in Ms Excel, have knowledge of MC and a minimum CPA Part 2 qualification. 

The ideal candidate should possess good IT skills, be a team player, have excellent analytical skills and ability to meet strict deadlines.

Human Resources Assistant
This is a tremendous role for someone with an interest in the twin dynamics of HR and restaurant business. 

The successful applicant will provide administrative support for the HR Department. 

We are looking for an individual who is exceptionally well organized, with a demonstrable ability to coordinate, prioritize workload and work under pressure. 

S/he will be computer literate with excellent communication skills and a team player. 

Above all, s/he will have the interpersonal skills needed for such a “people” centric position. 

A Degree/ Diploma in HRM from a recognized institution and minimum 2 years experience is needed.

Chef de Partie / Sous Chef

Must have 3 years experience in a fast paced a la carte environment.

Restaurant / Branch Manager

Must have 2 years experience in a Management position at a high-level F&B outlet.

Stewards & Bussers

We look for stewards and bussers who are diligent, hands-on, and trustworthy when it comes to all tasks. This is a vital role in the Nairobi Java House set up. 

Stewards and Bussers are responsible for maintaining the cleanliness of the restaurant, dishwashing, stocking dishes, glassware and food items for the cooks and servers, bussing tables and responding quickly to situations that arise. 

Many of our Managers started in this department and it is an honorable entry point for those developing careers in the hospitality industry.
 

No prior experience required, only secondary school education and a positive attitude.

Waitstaff

We are looking for all rounded people to join our family. 

While experience is important, a great attitude is the first thing we look for. 

Our management team believes strongly that the key to keeping great people is treating them with respect.
 

We endeavor to offer the best training possible to ensure that you know all you need to know about our menu, procedures and philosophy before you serve your first guest.

Hostess

We are looking for friendly, outgoing men and women who can greet every one of our guests with a sincere smile and welcome. 

Our hosts are the first point of contact or experience that our guests encounter as they walk into our restaurants.
 

At Nairobi Java House we offer a fun, fast-paced environment where friendly, hardworking hosts are a vital part of the team. 

We offer flexible work schedules and the opportunity for advancement for our hardworking and proactive hosts.

Cashiers

At Nairobi Java House, our cashiers not only handle all the cash and credit card transactions at our registers, they are also key in taking care of the orders of our many takeaway customers. 

Applicants with experience using MICROS POS systems is a plus. 

Talented cashiers can often be considered for management positions as the company grows.

Baristas

Love Coffee? 

We are looking for dynamic, friendly people with experience behind the barista counter. 

In addition to brewing/serving a varied selection of our coffee as well as serving the desserts, our baristas will also cater to the counter service/takeaway guests. 

If you wish to join a team passionate about maintaining a high standard in coffee culture please apply below.

Line Chefs and Cooks

Nairobi Java House pride itself for being renowned as the home of fresh, quality food as well as a varied menu selection. 

If you are committed to maintaining our high standards of food presentation and preparation, we have opportunities for trained line chefs and cooks.

Branch Chefs
Nairobi Java House kitchens are some of the busiest kitchens in Kenya. 

We serve over 7,000 meals daily in our dozen restaurants.

We are looking to recruit, well trained and team oriented chefs to lead our various kitchens. 

If you think you have what it takes please apply below.

Branch Managers

As a branch manager/assistant branch manager, you will be responsible for the overall management of one of our restaurants.
 

If you want to be a part of the Java family, then apply below.
 

Experience is required

Drivers

We are looking for experienced drivers to support the logistics department of Nairobi Java House. 

As a 24/7 operation, we are looking to have drivers who are willing to work both day and night shifts for deliveries and staff movement. 

S/he must also have not less than 5 years similar experience with a clean driving record, and not less than one full year driving experience for a Mombasa based company. 

Successful candidates will be required to present a valid certificate of good conduct at the interview.

If you want to be a part of the Java family, then apply below.

Click here to apply online

Cheese and Yoghurt Makers Jobs in Kenya

The Company: A manufacturing company that deals with cheese, yogurt and other milk products, is looking to fill the positions ofCheese and Yoghurt Makers with an experienced and knowledgeable person in that sector.
 

Job Description
 

Manufacturing cheese or yoghurt from preparing the machinery and the ingredients to packaging the finished product.
 

The position will be reporting to the director.

Key Responsibilities

• Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes
• Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
• Turn valve controls to start equipment and to adjust operation to maintain product quality.
• Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
• Select and measure or weigh ingredients.
• Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
• Press switches and turn knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and salt pumps.
• Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
• Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
• Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
• Inspect and pack the final product.
• Clean and sterilize vats, machines and factory processing areas.

Education and Experience

• A degree in  Food Manufacturing or Food Science and Technology
• Work experience for at least 2 years in food manufacturing industry especially cheese, yogurt, ice cream factory.

Key Competencies and Qualifications

• Independent. The individual must be able to work under minimal supervision.
• Attention to detail: The individual should be able to pay attention to detail and be specific so that the ingredients are properly measured and used.
• Excellent Communication and Interpersonal Skills.
• Creativity and Innovation

Application Process
 

Interested candidates are invited to strictly email their cover letter and CV clearly detailing their current remuneration and expectations to recruitment@odumont.com before end of 10th September, 2013. 

Only shortlisted candidates will be contacted.

Cake Decorator and Baker Job in Kenya

Our client are a start up bakery currently recruiting for:

Cake Decorating Artist

Job Role

Decorating baked cakes for clients on order

Must know how to work with fondant, able to make sugar flowers from scratchThe candidate must know various types of cake decorating techniques and calligraphy

Have excellent communication & written skills

Computer literate

Fluent in English and 

Salary: 10,000 + 250 commission per  cake

Key competencies

• Have relevant education background in cake making and decorative techniques
• Must have a creative flair and exceptional presentation skills
• Be flexible with time
• Be resourceful and avoid wastage
• 1 or 2 years experience in a bakery (fresh graduates are also encouraged to apply
• Must have health certificate
• Experience with fondant and chocolate
• Fluency in Swahili & English
• Minimum 2 – 3 years experience as a baker in a busy commercial bakery.
• Certificate or Diploma in pastry arts
• Experience in a variety of cake and/or loaves production
• Must have health certificate
• High proficiency and dexterity in scratch baking of breads, rolls, muffins, Danish, pies, cakes, cookies, pastries, and other confectioneries.
• Ability to work independently and with minimal supervision
• Able to learn and follow instructions/new recipes,
• Ability to manage/control production costs issues and offer solutions
• Proficient in modern oven and other baking apparatus

Primary Duties & Responsibilities

• Perform/supervise measuring, mixing, forming, cutting, moulding, shaping, proofing, of the dough, and baking using a variety of devices
• Assist with inventory and ordering of ingredients
• Be vigilant about using exact measurements and paying strict attention to timing
• Maintain clean and sanitary conditions in the preparation and holding areas.
• Monitor cooking completion times and set heat and humidity temperatures for proof box.

If you feel you fit the above roles please send your CV to jobs@alternatedoors.co.ke

Dari Restaurant Manager, Sous Chef, Chef De-Partie, Service Stewards, Hostess, Cashiers, Sales Persons and Barista / Bar Men Jobs in Karen Nairobi Kenya

A garden set in the middle of a rare conservation forest in Karen is Dari. 

A serene, quiet ambiance restaurant, coffee & tea garden. 

We are now hiring staff with the right attitude, persona and qualifications to fill various vacant positions.

The right attitude entails the passion to serve and derive joy from making people enjoy their visit.

The right persons are people with a pleasant disposition towards others. 

If you are just looking for a job but you do not like people, you need not apply.
 

The following positions are open: Restaurant Manager, Sous Chef, Chef De-Partie, Service Stewards, Hostess, Cashiers, Sales Persons and Barista / Bar Men:
 

Qualifications required:

• Computer literacy is a must.
• Language skills - compulsory.
• Education- diploma or higher desirable but not necessary.
• Experience in hospitality industry - could help or it could be a disadvantage.
• Sales Persons, Restaurant Manager, Barista, Sous Chef & Chef De-Partie MUST all have relevant technical qualification and experience.
• Must be ready to work during the awkward hours and days required by the hospitality industry.

Please send your applications and CV in confidence via email to the following address; recruitmentdari@gmail.com 

or drop it off at Dari Restaurant, Ngong Road, Karen, Gate 165 (next to St. Christopher’s School) 

by the 23rd August 2013.
 

Dari is proudly an equal opportunity employer, hiring without regard for tribe, race, gender or religion.

FMCG Manufacturer Chef / Senior Cook Job in Kenya

Chef / Senior Cook

The Company

A leading manufacturers and distributors of fast moving consumer goods in East Africa is inviting applications from suitably qualified candidates for the position of:

The Candidate
 

We are looking for a dynamic, self motivated and results oriented candidate with the following competencies and behavioral qualities:

• Diploma in food and beverage production from a recognized  training institution
• A degree will be added advantage.
• Should be presentable with excellent interpersonal skills
• Prepare special meals for workers. 
• Plan menus, ensure quality of food and determine size of food portions. 
• Estimate food requirements and cost. Monitor and order supplies.

To apply
 

Qualified Interested candidates may apply as follows;
 

1. First, complete the online form available by clicking here Chef/Senior Cook Application Form or by posting this link into your web browser: http://goo.gl/vTSCH
 

2. After completing the application, please ensure you submit your CV and a cover letter to jobs@htb.co.ke  
 

Only applicants that have completed the online form as well as submitted their CV will be considered. 

Unfortunately, due to the volume of applications received, we will be unable to confirm all submissions. 

Preference will be given to applications submitted by July 15, 2013

Head Chef Job in Nanyuki, Kenya

Chef

Location: Nanyuki

Industry: Hospitality

Our client, a reputable lodge located in the foothills of Mt. Kenya Southern border of Laikipia region is seeking to recruit a Chef. 

The ideal candidate will be responsible for developing, costing and delivering exciting and creative menus for mobile campsite and the lodge. 

He/she must have experience working for a safari business and dealing with overseas guests.

Key Responsibilities

• Developing, costing and delivering exciting creative menus for mobile campsite and the lodge
• Assisting the purchasing officer with re ordering of kitchen equipments and consumables and food
• Maintaining accurate stock and usage records and providing this information to the Lodge Manager
• Handling kitchen budgets and record keeping in accordance to the lodge  policies, guidelines and procedures
• Keeping the Lodge Manager informed  on all related guests issues such as special requests, suggestions or complaints

Qualifications and Skills

• At least a Diploma in Food Production from a reputable institution
• Previous experience in working for a safari business and dealing with overseas guests
• High level of organization and ability to work well under pressure
• Ability to deal with all the difficulties that this role can bring
• Must have high standards of hygiene and cleanliness
• Individual should have a pleasant personality, flexible and be a self starter

To apply, send CV ONLY to vacancies@flexi-personnel.com by Tuesday 9th July 2012.

Kindly indicate the position title and minimum salary expectation on the subject line.

Moms Kitchen Chef Job Vacancy in Rongai Nairobi Kenya (KShs 10K - 15K)

Job Title: Chef

Should be  male and with good knowledge of African cuisine. 

He should be hardworking, ability to work with minimum supervision, great organisational skills and a person who is respectful and disciplined. 

We are in Rongai (Nairobi) and the salary range is between Kshs. 10,000- Kshs. 15,000/=

Please call for an interview or send your resume to momskitchenke@gmail.com

Grill Man Job Vacancy for a Restaurant in Westlands Nairobi Kenya

Position: Grill man
 

Company profile: Our Client is a restaurant Situated in a secluded, leafy area of Westlands. It is ideal for intimate dining in a relaxed outdoor setting. 

The ambience is one of peace, where good food can be enjoyed in tranquility in a cosmopolitan & sophisticated atmosphere. 

The menu is eclectic with imaginative well-prepared & beautifully presented dishes from around the world. 

There’s something to cater for all tastes with a wide range of vegetarian dishes.
 

Directly reporting to: Head Chef
 

Department: Kitchen
 

Main Purpose of the Job
 

To have an effective person who will form part of our highly efficient kitchen team, and who will uphold our high standards of ‘quick and quality production.
 

Main Responsibilities

• Grilling meats, fish and chicken to customers preferred doneness
• Preparing marinations
• Assisting in other areas of the hot kitchen whenever necessary

Key Competencies / Occupational Skills

• Prioritising
• Motivation
• Understanding of business systems
• Ability to transfer skills / training
• Work Ethic

Preferred Professional Qualification

• O-level
• Catering diploma
• 5 yrs in a similar environment

How to Apply
 

To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line and preferred location. 

Kindly also mention your current/ last salary and benefits. 

Only shortlisted candidates will be contacted

Executive Chef Job in Uganda

Restaurant Jobs In Uganda

Our client an up-market 100 seat steak-house in Kampala is looking for a highly experienced Executive Chef

Executive Chef

Requirements

• The candidate needs to have at least 10 years restaurant experience with a minimum of 3 as an Executive Chef. 
• Butchery and Grill experience is required 
• Ability to build and lead a successful team
• HAACP hygiene experience would be useful but not essential
• Hardworking person with sober mind
• Able to work well with minimal supervision
• Well spoken with good English
• A computer literate
• Able to oversee the hotels Kitchen high standards are well maintained
• A person of good character

Relevant education to the hotel industry is required. E.g Food production, culinary Arts, Food Management etc

Remuneration and benefits

• A net salary of $ 2,000 per month (30% paid in Ugandan shillings and subject to tax at the ruling rate and 70% paid as a tax free gratuity.)
• A housing allowance of UGX 400,000/= per month
• Local medical cover
• A food cost bonus if budget is bettered of $ 200 per month

After one completed year of service a profit share incentive scheme to be discussed directly with the owners

If you meet the above, kindly send or resend your application along with an up-to-date CV with telephone contacts for three professional referees to swift.recruitment.recruit@gmail.com including your daily telephone contact, current net salary and your expectation.

Only short-listed candidates will be contacted

Night Auditor / Cost Controller, Executive Chef and Marketing Executive Jobs in Kenya

Night Auditor / Cost Controller
 

Minimum of a Diploma in Accounts/Business Management
 

At least 2 years experience in a similar capacity
 

Knowledge of Credit laws and regulations
 

Knowledge of cashier and account payables operations
 

Good in F&B costs and reports
 

Executive Chef
 

Minimum a certificate in catering (Food/Beverages) from a recognized institution.
 

A minimum of two (2) years experience in a similar position
 

Able to set and oversee the hotels Kitchen high standards are well maintained
 

Cost conscious without compromising quality

Marketing Executive
 

A degree/diploma with a Sales & Marketing or Public Relations
 

At least two years work experience preferably hotel setting

Send CV to careers@milelehotels.com before 15th the November 2012