Senior Bakery Production Specialist Job in Khartoum, Sudan (KShs 297K - 340K)

Senior Bakery Production Specialist - Khartoum, Sudan 
 

An international hotel based in Khartoum Sudan is looking for a senior baker production specialist. 

The successful candidate will manage the commercial bakery production , oversee overall baking processes and quality assurance of products produced. 

He / she MUST be able to speak Arabic.

Key Responsibilities :

• Responsible for the overall management of the bakery operation.
• In charge of developing bakery production plans and ensuring alignment with the related sales teams.
• Responsible for the development of new bread types to be introduced to the market in alignment with the sales & marketing section requirements.
• To manage the bakery operation manpower resources in the best fit manner, utilizing their capabilities to deliver the required standard of production.
• To establish a monitoring & control system for the bakery production ensuring that a proper hygiene system & lean process are in place.
• Responsible for the quality assurance for all the bakery operation processes.
• Responsible for the handling of any technical complaint received on products produced by the bakery.
• Responsible for the liaison with the related functional departments and bakery flour value stream to ensure the required development for the bakery flour, bakery equipment, tools, processes and bakery products is regularly maintained.
• To assist in the development of bakery development curriculum for training bakers & technical support staff.
• To assist in the development of a master baker training program to raise technical know- how in the bakery industry.

Qualifications:

• Must have excellent command of Arabic & English language.
• Minimum of 5 years work experience in managing a bakery production unit.
• Advanced technical education in a food related field.
• Excellent knowledge & practical experience in baking skills.
• Good planning & communication skills.

Monthly gross salary: Ksh. 297, 500 - 340,000/= (Approx. 3,500 - 4,000 USD) depending on experience
 

Deadline: 6th June 2014    
 

Applications:
 

Send your up to date CV to:  

hospitality@summitrecruitment-kenya.com
Summit Recruitment & Training, Blixen Court, 

Karen road, Karen.

Only short listed candidates will be contacted. 

Please indicate in your email which position you are interested in.
 

Please do not apply if you do not meet the requirements of the job

Cake Decorator and Baker Job in Kenya

Our client are a start up bakery currently recruiting for:

Cake Decorating Artist

Job Role

Decorating baked cakes for clients on order

Must know how to work with fondant, able to make sugar flowers from scratchThe candidate must know various types of cake decorating techniques and calligraphy

Have excellent communication & written skills

Computer literate

Fluent in English and 

Salary: 10,000 + 250 commission per  cake

Key competencies

• Have relevant education background in cake making and decorative techniques
• Must have a creative flair and exceptional presentation skills
• Be flexible with time
• Be resourceful and avoid wastage
• 1 or 2 years experience in a bakery (fresh graduates are also encouraged to apply
• Must have health certificate
• Experience with fondant and chocolate
• Fluency in Swahili & English
• Minimum 2 – 3 years experience as a baker in a busy commercial bakery.
• Certificate or Diploma in pastry arts
• Experience in a variety of cake and/or loaves production
• Must have health certificate
• High proficiency and dexterity in scratch baking of breads, rolls, muffins, Danish, pies, cakes, cookies, pastries, and other confectioneries.
• Ability to work independently and with minimal supervision
• Able to learn and follow instructions/new recipes,
• Ability to manage/control production costs issues and offer solutions
• Proficient in modern oven and other baking apparatus

Primary Duties & Responsibilities

• Perform/supervise measuring, mixing, forming, cutting, moulding, shaping, proofing, of the dough, and baking using a variety of devices
• Assist with inventory and ordering of ingredients
• Be vigilant about using exact measurements and paying strict attention to timing
• Maintain clean and sanitary conditions in the preparation and holding areas.
• Monitor cooking completion times and set heat and humidity temperatures for proof box.

If you feel you fit the above roles please send your CV to jobs@alternatedoors.co.ke

Bakers Jobs in Kenya (Western and Rift Valley )

A bakery with outlets in a leading Supermarket Chain with branches in Western Kenya and Rift Valley requires bakers.

Qualifications

Must have a minimum of a Diploma in baking bread, confectionery, and pastries.

The right candidate must have a minimum work experience of 5 years.

Must be willing to work late hours if the need arises.

Experience on people management will be an added advantage.

Kindly send your C.V to

DN.A 1111
P.O. Box 49010 00100
GPO Nairobi

by 24th October, 2011